Wines, Sparkling -- without bottle-necks
No service bottle-necks, service is on at all times
Why delimit the revenue opportunity by the factor of 0,75. Avoid the service limitations of the bottle-to-glass wine dispensers and by-the-glass dispensers.
The bottle-free supply is always available. Without the constant need of manual intervention to check the availability and to open and change the bottles. Not to mention the effort to keep the substitute bottles in the right temparature.
By the glass To the desired volume. Precisely.
At the right temperature.
Keeping up the quality
The
way of handling wine throughout the process keeps wine alive, saving
it's character and keeping up the quality. No need to change the opened bottles every 2 weeks, like in the bottle-to-glass dispenser. No 'shelf effect'. Not affected by air. Not all time chilled, as is the case in the
wine-by-the-glass dispenser fridge.
No bottles Enjoy sustainably. Bottle-free dispenser enables lower carbon footprint throughout the logistics.
Amazing bottom-line effect (ask for an indicative quote)