Manage everything,  anywhere, online

Be fully aware of the sales, consumption, inventory, operations.

Set opening hours. To align with the guest expectations, but also with the  the local regulations. It is also possible to enable non-alcoholic service only, while alcoholic service is closed.

Define drink-lists, drink recipes, pricing, campaigns, etc.

 

On any connected device.  All units at your fingertips.  Online, remotely.