Best Bar and Restaurant service

In the Bar   Self-served 24/7. Or served.  The drink is poured with a single touch of button. To the pre-defined mix/volume, at the right temperature.  Faster service, lower cost.

In the á la carte restaurant Faster open wines table service. Eliminate the bottle-shuttle. Stop wine waste. Cut cost.

In the self-service buffet Beverages self-served.  Be it all-inclusive, complimentary quotas, or charged.  In a managed way.  

Fully managed Online insight to the sales and supply: when, what, how much, who. Sales datas are available for the uploading to PMS/POS  at all times.

Amazing bottom-line effect,  ask for an indicative quote.