By the glass 24/7      Cocktails, drinks, wines, sparkling, beer, soft drinks, waters.  Self-served.

Bottle-free dispenser   Lower purchase prices. Lower staff cost. Avoid loss of beverages. Preserve wine quality.

Sustainable   Reduce carbon footprint. Eliminating bottles and related processes. Reducing transportation.

Amazing bottom-line effect   Exceed guest expectations, increase revenue, cut cost. 


Simple and fast self-service   The guest selects the drink and enjoys. Payment options to support the use case: hospitality, catering, events. Age verification addressed.

Quick bar/table service   The drink is ready with a touch of button.

Catering is ready to start   Served or self-served. Be it all-inclusive, by the quota, or charged. Just move to the service location.


Prepare drinklist online  Drink recipes: mixture, serving temperature. Price. 

Full control online     Full insight to sales, supply, operational status. Set operational parameters (opening hours etc). 

For more information click the pictures above or select from the list of content